The Black Rooster Bakery – Fort Worth, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 738-2181 to check today's hours. Know the hours? Send them to us.

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6333 Camp Bowie Blvd, Fort Worth, TX 76116

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Address6333 Camp Bowie Blvd, Fort Worth, TX 76116

Phone(817) 738-2181

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center4.7 mi west

About The Black Rooster Bakery

You will find The Black Rooster Bakery at 6333 Camp Bowie Blvd in Fort Worth, about 4.7 mi west of central Fort Worth.

Our Fort Worth directory counts 214 bakeries in total — about one per 4,711 people living in the city. If you want to compare, Duck Donuts sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for The Black Rooster Bakery yet, so calling ahead at (817) 738-2181 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.